GORP - Food - The Trailside Cookbook

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GORP's picks for the best trailside eats.



	Potatoes & Eggs An Idaho breakfast recipe to fill the stomach.			Granoatmeal & Bulgar Two quick and easy starts to the day
	Spicy Eye Openers Add some zing to your outdoor breakfast.			More from GORP From bagels with dried fruit to pancakes


	Camp Lunches From soup and salad to warm main dishes.


	Backcountry Dinner Recipes Some treats to try.			Wheat Pilaf with Bacon For the bacon lover in all.
	Tortellini Supremo Hearty recipe that feeds 2-3 hungry backpackers.			Poultry & Fowl Rocky Mountain Style Perfect complements.
	Game Birds From field dressing to freezer—superb.			Fishing and Foraging Eating in style—including salmon bake secrets.
	Wild Food Field care and trailside recipes for fish.			Green Peas & Bell Peppers Real veggies for the trail.


	Cranberry Confection Finding and eating the heartiest of wild berries.			Hot Cinnamon Buns A backcountry baking primer for hot buns.
	S'mores A backcountry classic revived.			Backcountry Layer Cake It's simple. It's tasty.


	GORP—The Real Deal A roundup of trail mixes plucked from our Forum.			Everything But... Outdoor experts on their favorites
	Logan Bread A calorie-rich treat ideal for cold weather hikes.

Itching for more? Got a recipe you want to share? Backcountry campers and globe-trotting GORPsters dish about their favorite foods in the Campfire Forum.

	Feed Body and Soul with GORPtravel
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		Eat through Tuscany - Do Italy the way it should be...food, wine and the great outdoors.